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Catch Hospitality is relentless in its search for inspiration and desire to bring fabulous guest experiences to its local neighbourhood. Inspired by travel, design and global culinary trends, Catch truly loves what they do and brings that passion into every project they approach.


When Catch has a new concept, our leadership team is empowered to travel globally to experience hospitality on another level and train with world renowned chefs. This inspires the team to bring back these authentic experiences to our valued guests.

Our leadership.

We strive to empower our leadership team to experience global hospitality trends through travel and international learning. Whether its apprenticing in Mexico or walking the markets of Thailand, our executive team is encouraged to explore, absorb and create. We value authentic relationships and open dialogue within our team, in order to bring the best experiences to our guests.

Doug Grecco


Catch Hospitality President

Growing up in the hospitality industry and in Bronte, Doug has a gift for making guests feel welcome and leading a team of hospitality focused restaurant professionals. His eye for detail and design can be seen in each of the restaurants. Doug’s giving spirit is shown through support of many community events and charities.

Callen Clancy


Catch Hospitality Executive Chef

Callen has been a member of the Catch team for many years and is integral to the success of the company. His ceaseless quest for fantastic dishes takes him all around the world, gathering inspiration to bring back to guests.

Kristy Harper


Catch Hospitality Operations

Kristy works hard to develop a culture of teamwork with our front of house team. Her focus on guest satisfaction is paramount, working tirelessly behind the scenes to ensure the guest experience is flawless.

Jennifer Ryerse


Director of Catering and Events

Events and Catering are an important part of Catch Hospitality and whether it is an offsite wedding or baptism in one our private dining rooms Jennifer works to make the hosts vision come to life.


Julio Vargas

Managing Partner

Julio works relentlessly to keep the front of house and kitchen teams focused on cost efficiency, staff empowerment through mentorship and career training. Julio aims to establish cohesive and collaborative team work amongst all staff members, while celebrating their successes with great enthusiasm.