Catch Hospitality is relentless in its search for inspiration and desire to bring fabulous guest experiences to its local neighbourhood. Inspired by travel, design and global culinary trends, Catch truly loves what they do and brings that passion into every project they approach.
GLOBAL INSPIRATION
When Catch has a new concept, our leadership team is empowered to travel globally to experience hospitality on another level and train with world renowned chefs. This inspires the team to bring back these authentic experiences to our valued guests.
Our leadership.
We strive to empower our leadership team to experience global hospitality trends through travel and international learning. Whether its apprenticing in Mexico or walking the markets of Thailand, our executive team is encouraged to explore, absorb and create. We value authentic relationships and open dialogue within our team, in order to bring the best experiences to our guests.

DOUG GRECO
Catch Hospitality President
Growing up in the hospitality industry and in Bronte, Doug has a gift for making guests feel welcome and leading a team of hospitality focused restaurant professionals. His eye for detail and design can be seen in each of the restaurants. Doug’s giving spirit is shown through support of many community events and charities.

CALLEN CLANCY
Catch Hospitality Executive Chef
Executive Chef Callen Clancey has been a cornerstone of Catch Hospitality for over a decade. With years of hands-on experience and a passion for culinary excellence, Callen has played a key role in shaping the group’s diverse and dynamic menus. His leadership in the kitchen, along with his commitment to quality and innovation, ensures that every dish meets the highest standards, creating memorable dining experiences that keep guests coming back.

KRISTY HARPER
Director of Operations
Kristy works hard to develop a culture of teamwork with our front of house team. Her focus on guest satisfaction is paramount, working tirelessly behind the scenes to ensure the guest experience is flawless.

JENNIFER RYERSE
Director of Catering and Events
Events and Catering are an important part of Catch Hospitality and whether it is an offsite wedding or baptism in one our private dining rooms Jennifer works to make the hosts vision come to life.

JULIO VARGAS
Managing Partner
Julio works relentlessly to keep the front of house and kitchen teams focused on cost efficiency, staff empowerment through mentorship and career training. Julio aims to establish cohesive and collaborative team work amongst all staff members, while celebrating their successes with great enthusiasm.

JORDAN SHEA
Catch Hospitality Executive Chef Operations
Executive Chef of Operations, Jordan Shea, brings over a decade of experience to Catch Hospitality, combining culinary expertise with strong operational expertise. With a deep understanding of food and a proven ability to manage efficient kitchens, Jordan excels at leading teams and optimizing processes to deliver exceptional dining experiences. His dedication to quality and collaboration ensures that every guest leaves satisfied and eager to return.